Wednesday, January 29, 2020

My Lunch with Ron and Stephen



My Lunch with Ron and Stephen



       On a recent Sunday, the usual dread of returning to the workday grind was absent. Replacing it was a giddiness last felt in my spirit on a Christmas Eve when I was a child of about seven years old who still believed in Santa Claus. Dimples on my cheeks appeared as bookends to a broad smile that revealed thousands of dollars’ worth of dental work. “Oh, I can’t believe this! I really, really can’t believe this!” my internal voice repeated.
       A small handsome Hispanic boy, who was being practically dragged onto the down escalator by a frantic young woman, smiled up at me as I exited Penn Station onto Eighth Avenue. He must have seen the child in me as I skipped by. In November, my birthday will mark half a century, but on this January morning, I am a kid on his way to a candy store.
       Taking the “3” train to 14th Street would have been the quickest way to get to The Butcher’s Daughter Juice Bar & Cafe on Hudson Street, but the walk down Eighth Avenue would calm my nerves. Since the age of 15, anxious excitement has triggered head-splitting migraines for me. Exercise releases those calming endorphins that are desperately needed when having lunch with two American icons: titans in their respective industries. “Deep, slow breaths, Jon. Deep, slow breaths,” I coached myself while my feet placed Madison Square Garden farther behind me.
       The Butcher’s Daughter doesn’t take reservations, so I planned to arrive 30 minutes early for my noon lunch date with Ron and Stephen. Hopefully, I could secure a table and bullshit with the waiter or waitress until my guests arrived. Even now, in his mid-60s with male pattern baldness leaving only a curtain of red hair around his head, Ron still looks like Richie Cunningham from Happy Days and Opie Taylor from The Andy Griffith Show. On first sight, only millennials and younger see Ron as a renowned director and producer. Today, I look forward to sharing with him how growing up middle class in Queens during the 1970s and 1980s was reminiscent of the 1950s Milwaukee of Happy Days. There were tree-lined streets that cast shadows on single-family homes with late-model Detroit steel automobiles in every driveway. My childhood summers were spent on a farm that harked back to Opie’s Mayberry and its more “innocent” times.
       “Oh my God! There is so much I want to talk about. I hope I’m not struck dumb with awe when I meet them.” An elderly Asian man with white slip-on sneakers looked at me questioningly as I approached 23rd Street. I realized my last statement was spoken aloud. If my brown skin could blush . . .
       As I waited to cross the next street, I discreetly placed my nose next to my left armpit and took a sniff. “Still fresh and clean,” I sung out while the blinking white walking symbol gave the all clear. Midway between 22nd and 21st streets, my legs began to shake. A wave of emotions nearly paralyzed me. Nervous sweat tingled beneath the surface of my skin. “No, please, no,” I whispered through trembling lips.
       My subconscious was reminding me of the extraordinary impact Stephen King’s novels have had on my life. After struggling to read until fourth grade in 1980, I was motivated to read Pet Sematary in 1983 when I saw the book on my mother’s night stand. That summer, while at my family’s old rundown farm in upstate New York, I completed the scary tale; my first novel. From that point forward, until her passing in 1999, I read every Stephen King novel published as soon as my mother had finished. It became our tradition. Every Mother’s Day, birthday, and Christmas, I would present my mother with Stephen’s latest offering. My mother and I were both captivated by horror stories. Years before Stephen King novels entered our lives, my mother would attempt to coax me into behaving by telling me fables about awful creatures who carried away naughty children.
       Gathering myself as I neared the intersection that gently curved from Eighth Avenue to Hudson Street, I reflected that voraciously reading novel after novel prepared me for the four college degrees I eventually earned. During the nearly 20 years since my mother’s death, I have kept up with just about all of Stephen’s books. However, as my eyes grow weary, audiobooks have become my go-to version.
       There is one author who I still turn pages to read. Secretly, I think Joe Hill now edges out Stephen as my favorite writer. I met Mr. Hill in Manhattan during a book signing for The Fireman. I asked him to write “I can’t wait to read your wicked shit.” on the inside of my copy. He was unaware that my “wicked shit” is an homage to Stephen, and it is the first and only novel I have completed.
       Nearing the entrance to the restaurant, I decided not to share with Stephen that I have a flame for another author. There were more pressing issues that I wanted to discuss with Ron and Stephen. Subjects that were worthier of their time.
       The Butcher’s Daughter’s interior appears as an elegantly repurposed barn. A short chipped white ladder hangs on a wall with potted leafy green plants on its slats. Each table is made of polished wood that could double as a large butcher’s block. As a party of four got up to leave, I hustled over to stake my claim on the table. A hefty black waiter looked at me, his eyes shifting to the dirty dishes in front of me. “It’s fine,” I said. “My friends are running late anyway.” It was just a little lie.
       Table secured, I had about 20 minutes to focus my thoughts. From Stephen’s tweets, I knew that he was appalled by the dealings of the current White House and much of Congress. His recent novella, Elevation, honestly illustrated the pointlessness of judging people by their differences.
       Once upon a time in the United States, citizens spoke proudly of being the world’s “melting pot,” liberating Europe from Nazi fascism, and tearing down the “iron curtain.” Many now ask, “What is this country coming to?” Fear and hate are at all-time highs. Fear of black people trying to live ordinary lives, fear of Muslims, fear of Hispanic immigrants. Men who abuse women being rewarded with lofty positions, and mass shootings being perpetrated by white men in suburbia: not by Muslims or blacks.
       Stephen’s critical political tweets, essay titled “Guns,” and voluntary discontinuation of the sale of his story Rage are evidence of a person who cares about his fellow man. And I cannot think of a human condition that has not been filmed by Ron. I had no doubt that they would provide pointed insight to my urgent question: “Where are our better angels?”
       I will share with Ron and Stephen this truth. In the early 1970s, a Harlem-raised African-American couple with eight children living in Queens bought an old farm in rural upstate New York. Each summer, until 1985, their children played with white farm children as earthy as Huckleberry Finn. They engaged with a burgeoning Amish community, and everyone treated them with respect. This happened in a unique place in the American tapestry. Hammond, New York, is no bigger than Mayberry. I was the seventh of those eight children—everyone knew my family, where we lived, and probably our frailties as well. Sharing with neighbors in times of abundance, and caring for neighbors in times of need, was simply part of being human. Hammond provided me with the most wonderful experiences of my life, which are memorialized in my memoirs. If I were to pitch our story for a television series, I would simply ask, “What if the Waltons were black and on Little House on the Prairie?”
       A yellow cab pulled up in front of the picture window. I was surprised at my calmness upon seeing his gruff red beard and partial red halo as Ron leaned in toward the driver before turning for the entrance. As soon as the cab pulled away, and before Ron entered the restaurant, a black Suburban took the cab’s place. A tall, lanky white man in his early 70s stepped out from the rear door of the Suburban. He wore simple glasses and had mostly gray hair with hints of black fading fast. It was Stephen. I took a deep breath and a sip of the water that the waiter had placed before me. “It’s time for lunch.”


1/14/19


Jonathan T. Jefferson is a lifelong New Yorker, and author of:
Mugamore: Succeeding without Labels — Lessons for Educators
FriesenPress 2013
Echoes from the Farm
FriesenPress 2017

I Believe in You